Mash Potato Donuts
Creamy mashed potato donuts with a hint of vanilla and a crispy exterior, perfect for breakfast or dessert, appealing to those who love sweet, comforting treats.
Ingredients
Instructions
- Mix sugar, eggs, and butter together.
- Add milk and vanilla to the mixture.
- Stir in mashed potatoes.
- Combine 3 1/2 cups of flour, baking powder, and salt; mix into the wet ingredients.
- Add more flour, if needed, up to 5 cups total, until dough is stiff.
- Roll dough to 1 to 1 1/2 inches thick.
- Cut out donuts from the rolled dough.
- Deep fry the donuts until golden brown.
Tips & Substitutions
For a lighter donut, ensure your oil is at the right temperature before frying to maintain a crispy exterior. If you don’t have mashed potatoes on hand, you can substitute with sweet potato puree or even applesauce for a different flavor. Adjust the flour incrementally until the dough is workable, as humidity can affect the consistency.
Serving Suggestions
Serve these delightful mash potato donuts warm, dusted with powdered sugar or drizzled with chocolate glaze. They pair wonderfully with a cup of coffee or tea for breakfast or as a sweet snack. For a fun twist, try serving them alongside a fruit compote or a scoop of ice cream.
Storage & Reheating
Store leftover donuts in an airtight container at room temperature for up to two days. For longer storage, freeze them individually in a freezer bag for up to a month. To reheat, place them in an oven at 350°F (175°C) for about 5-7 minutes to bring back their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mash Potato Donuts contains roughly 173 calories, with 3g protein, 30g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover mashed potatoes for this recipe?
Absolutely! Using leftover mashed potatoes is a great way to reduce waste and add flavor to the donuts. Just ensure they are well-seasoned and free of any large lumps for better incorporation into the dough.
What oil is best for frying these donuts?
A neutral oil like vegetable oil or canola oil works best for frying donuts. They have a high smoke point, which is ideal for frying, ensuring that the donuts cook evenly without imparting any strong flavors.
Can I make these donuts gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free blend, ensuring it contains xanthan gum to help with structure. Start with the same amount of flour and adjust as needed based on the dough's texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).