Michael'S Chocolate Chip Cookies
Delicious chocolate chip cookies with a crispy exterior and gooey centers, perfect for satisfying sweet cravings and enjoyed by all ages, especially chocolate lovers.
Ingredients
Instructions
- Preheat oven to 375°F.
- Measure and put into a mixing bowl the shortening, sugar, brown sugar, egg, and vanilla.
- Mix all ingredients thoroughly.
- Sift the flour; measure.
- Add baking soda and salt; sift all again.
- Add the sifted dry ingredients to the shortening mixture; fold in the chocolate chips.
- Drop by teaspoonfuls onto a cookie sheet.
- Bake for 8 minutes.
- Don't overbake.
Tips & Substitutions
For perfectly chewy cookies, ensure not to overmix the dough once you add the flour. You can substitute half of the Crisco with butter for a richer flavor. If you're out of brown sugar, you can create a substitute by mixing regular sugar with a bit of molasses. These cookies can also be enhanced with nuts or dried fruit for added texture.
Serving Suggestions
These chocolate chip cookies are delightful on their own but pair beautifully with a glass of cold milk or a scoop of vanilla ice cream for a decadent treat. They can also be served alongside a warm cup of coffee or tea. For a fun twist, try serving them with a side of Banana Pudding(Lo-Cal) for a delightful dessert combo.
Storage & Reheating
To store leftover cookies, place them in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to three months. To reheat, simply pop them in the microwave for a few seconds or warm them in a preheated oven at 350°F for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Michael'S Chocolate Chip Cookies contains roughly 32 calories, with 0g protein, 5g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of plain flour?
Yes, you can substitute whole wheat flour for plain flour, but the texture will be denser. If you want to maintain a lighter cookie, consider using half whole wheat and half plain flour to achieve a balance between health and texture.
What can I do if my cookie dough is too dry?
If your dough appears too dry, add a tablespoon of milk or water to moisten it. This will help the ingredients combine better and prevent crumbly cookies. Also, ensure you're measuring your flour correctly to avoid excess flour in the mix.
How do I know when my cookies are done baking?
Your cookies are done when the edges are lightly golden, and the centers still look slightly underbaked. They will continue to firm up as they cool. Avoid overbaking to maintain softness and chewiness in the final product.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).