Crabmeat Cheese Ball
A creamy, savory crabmeat cheese ball blended with onion, lemon, Worcestershire, and garlic, perfect as an appetizer for parties and gatherings, served with crackers.
Ingredients
Instructions
- Combine crabmeat, diced onion, lemon juice, Worcestershire sauce, garlic powder, cream cheese, and horseradish in a bowl.
- Mix thoroughly until well blended.
- Shape the mixture into a ball or log shape.
- Pour catsup over the top of the cheese ball.
- Serve with crackers.
Tips & Substitutions
For a creamier texture, consider using flavored cream cheese, such as chive or garlic. If you're short on time, pre-cooked canned crabmeat can be substituted for fresh. Adjust the amount of horseradish based on your taste preference; it can add a nice kick. Serve with a variety of crackers for added texture. This dish also complements seafood recipes beautifully.
Serving Suggestions
This Crabmeat Cheese Ball is perfect for parties and gatherings. Pair it with a fresh Summer's Harvest Salad for a complete meal. For a more substantial spread, serve alongside Shrimp Quiches or a selection of cured meats. Garnish with fresh herbs for added color and flavor, and provide a variety of crackers to complement the creamy texture.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the best texture, it's best not to freeze the cheese ball, as it may become grainy upon thawing. When ready to serve again, let it sit at room temperature for about 30 minutes to soften before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Crabmeat Cheese Ball contains roughly 456 calories, with 11g protein, 32g carbohydrates, and 34g fat. It is an excellent source of vitamin A (40% of the Daily Value) and protein (21% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1132mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese ball in advance?
Yes, you can prepare the cheese ball a day ahead of time. Just keep it wrapped tightly in plastic wrap in the refrigerator. This allows the flavors to meld and develop, making it even tastier when served.
What can I use instead of crabmeat?
If you want a different flavor, consider using canned tuna or smoked salmon as alternatives to crabmeat. Both options will give a unique twist to the cheese ball while maintaining a similar texture.
How can I make this cheese ball spicier?
To add more heat, incorporate diced jalapeños or a splash of hot sauce into the mixture. You can also experiment with different spices or a spicy flavored cream cheese for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).