Shrimp Melts

Name: Shrimp Melts
Prep time: 10 min
Cook time: 10 min
Yield: 16 servings
Cuisine: American
Ingredients: 1 1/2 lb cooked shrimp; 1 1/2 lb sharp Cheddar cheese grated; 2 Tbsp grated onion; 1 tsp parsley flakes; 1 tsp dill seed (optional); salt; pepper

Seafood Dairy

Prep: 10 min Cook: 10 min Serves: 16 Cuisine: American

Shrimp Melts are flavorful, cheesy open-faced sandwiches featuring tender cooked shrimp, sharp cheddar, and aromatic herbs, perfect for appetizer or quick snack gatherings.

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Ingredients

1 1/2 lb cooked shrimp ⓘ
1 1/2 lb sharp Cheddar cheese grated ⓘ
2 Tbsp grated onion
1 tsp parsley flakes ⓘ
1 tsp dill seed (optional) ⓘ
salt ⓘ
pepper ⓘ

Instructions

Combine all ingredients and spread on toasted English muffin halves.
Bake at 350°F until bubbles form and cheese is melted.
Serve hot as an appetizer or snack.

Nutrition & Diet Analysis (per serving)

370 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 11g 22% DV

Total Fat 31.9g 41% DV

Carbs 11.4g 4% DV

Fiber 1.1g 4% DV

Sugar 1.5g 3% DV

Electrolytes

Sodium 10223.5mg 100% DV

Potassium 268mg 6% DV

Cholesterol 56.3mg 19% DV

Vitamins & Minerals

Vitamin A 194.3mcg 22% DV

Vitamin C 21.7mg 24% DV

Vitamin D 0.2mcg 1% DV

Calcium 258.5mg 20% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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