Sandy'S Shrimp Dip
A creamy shrimp dip with tangy Worcestershire and Tabasco sauces, complemented by green onions and olives, perfect for parties and served with chips or crackers.
Ingredients
Instructions
- Chop the green onions and the baby shrimp finely.
- Mix the sour cream, cream cheese, mayonnaise, Worcestershire sauce, Tabasco sauce, chopped green onions, and chopped baby shrimp in a bowl.
- Add chopped olives if desired.
- Chill the dip before serving.
Tips & Substitutions
For a creamier texture, ensure your cream cheese is softened before mixing. You can substitute Greek yogurt for sour cream for a lighter option. If you want to spice things up, consider adding a dash of Old Bay seasoning or using sriracha instead of Tabasco. This dip also works well with larger shrimp if you prefer; just chop them finely.
Serving Suggestions
Serve Sandy's Shrimp Dip with a variety of dippers like tortilla chips, celery sticks, or cucumber slices for a refreshing crunch. It pairs beautifully with Oysters Supreme for a seafood-themed gathering. For a complete spread, consider including a selection of crackers and a fresh vegetable platter alongside this dip.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain freshness, avoid leaving the dip out for extended periods during gatherings. This dip is best served cold, so there's no need to reheat it; simply give it a quick stir before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Sandy'S Shrimp Dip contains roughly 367 calories, with 9g protein, 12g carbohydrates, and 32g fat. It is an excellent source of vitamin A (41% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 731mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of canned?
Yes, you can definitely use fresh shrimp! Just ensure they are cooked and finely chopped before mixing into the dip. Fresh shrimp will add a delightful texture and flavor, making it even more delicious.
How can I make this dip spicier?
To increase the heat, add more Tabasco sauce or incorporate diced jalapeños into the mix. You could also try adding a pinch of cayenne pepper or using spicy mayonnaise for an extra kick.
What can I use instead of mayonnaise?
If you're looking for a healthier alternative, you can substitute mayonnaise with Greek yogurt or avocado for a creamy texture. Both options will provide a unique flavor while keeping the dip rich and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).