Oysters Supreme
Oysters Supreme features tender oysters topped with a creamy celery and egg sauce, finished with toasted crumbs—an elegant dish combining seafood with rich, comforting flavors, ideal for special occasions.
Ingredients
Instructions
- Cook chopped celery in boiling salted water for 10 minutes; drain and set aside.
- Make a cream sauce by melting butter, stirring in flour, then gradually adding milk and seasonings; cook and stir until very thick.
- Add cooked celery and chopped hard-boiled eggs to the cream sauce and mix well.
- Place oysters in a baking dish and top with the prepared sauce.
- Cover with crumbled toast crumbs and dot with butter.
- Bake at 375°F for 20 minutes until golden and bubbling.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce or a dash of hot sauce to the cream sauce. If you want to lighten the dish, substitute half-and-half for the milk. Ensure the oysters are fresh for the best taste; check for a clean, briny smell. You can also use cooked shrimp instead of oysters for a different seafood experience.
Serving Suggestions
Serve Oysters Supreme as a luxurious appetizer or main dish, paired with a fresh green salad or crusty bread. It pairs beautifully with Chilled Seafood Lasagna With Herbed Cheese for a delightful seafood meal. For drinks, consider a crisp white wine or a light lager to complement the rich flavors of the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place in an oven-safe dish and cover with foil to retain moisture. Bake at 350°F for about 15-20 minutes until warmed through, ensuring not to overcook to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Oysters Supreme contains roughly 2547 calories, with 30g protein, 299g carbohydrates, and 138g fat. It is an excellent source of iron (62% of the Daily Value), protein (60% of the Daily Value), and calcium (49% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1449mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned oysters for this recipe?
Yes, you can use canned oysters if fresh ones are unavailable, but be aware that the flavor and texture will differ. Rinse them to remove excess salt and add them at the end of the cooking process to heat through without overcooking.
What can I substitute for the butter in the sauce?
You can use olive oil or a plant-based butter substitute to make the sauce dairy-free. Keep in mind that the flavor may vary slightly, so adjust seasonings accordingly to enhance the taste.
Is it necessary to use hard-boiled eggs?
While hard-boiled eggs add richness and texture, you can omit them if desired. Alternatively, try substituting with sautéed mushrooms for added umami and a different flavor profile, making the dish unique.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).