Shrimp-Crab Bread Salad
A creamy seafood salad with shrimp, crab, eggs, and crunchy bread cubes, perfect for potlucks and gatherings, offering rich flavors and satisfying textures.
Ingredients
Instructions
- Remove crusts from bread; spread lightly with butter.
- Cut each slice into 20 small cubes.
- Add chopped onion and eggs to the bread cubes.
- Refrigerate the mixture overnight.
- Add cooked shrimp, crab meat, finely chopped celery, and mayonnaise to the mixture.
- Mix well to combine all ingredients.
- Cover and refrigerate for 3 to 4 hours before serving.
Tips & Substitutions
For added flavor, consider using day-old bread for a firmer texture. If you're short on time, pre-cooked shrimp can be a great substitute for fresh shrimp. You can also swap out the crab meat for imitation crab if preferred. For a zingy twist, add a teaspoon of lemon juice or hot sauce to the mayonnaise for extra depth. This dish is part of classic American recipes and is perfect for gatherings.
Serving Suggestions
This Shrimp-Crab Bread Salad makes a delightful main dish or appetizer. Serve it on a bed of leafy greens for a fresh touch, or alongside crispy crackers. It pairs beautifully with Janice'S Shrimp Dip for a seafood-themed gathering. Consider serving with a light vinaigrette salad for balance or some fruit for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, enhancing the dish. Avoid freezing, as the mayonnaise can separate and alter the texture. To serve leftovers, simply enjoy them cold or let them sit at room temperature for about 30 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp-Crab Bread Salad contains roughly 684 calories, with 3g protein, 28g carbohydrates, and 63g fat. Note that it is relatively high in sodium, at 635mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Absolutely! In fact, making it a day ahead allows the flavors to meld beautifully. Just prepare it as directed, cover it tightly, and refrigerate. Remember to let it sit at room temperature for about 30 minutes before serving for the best flavor and texture.
What can I use instead of mayonnaise?
If you're looking for a lighter option, Greek yogurt or sour cream can be used as a substitute for mayonnaise, giving a creamy texture with fewer calories. You can also experiment with a vinaigrette for a fresh twist, but keep in mind that it will alter the dish's overall flavor.
Can I add other seafood to this recipe?
Certainly! This salad is versatile, and you can incorporate other seafood like lobster or scallops for a luxurious touch. Just ensure that the total seafood quantity remains the same so the balance of flavors stays intact. Experimenting can lead to a unique twist on this classic seafood dish!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).