Santa Fe Appetizer

Name: Santa Fe Appetizer
Yield: 4 servings
Ingredients: 8 oz. cream cheese, softened; 1/2 c. sour cream; 1 8 oz. jar salsa; 1 1/2 c. shredded cheddar cheese; 2 medium chopped tomatoes; 1/4 c. chopped green pepper; 1/4 c. finely chopped onion; 1/4 c. chopped black olives; Tortilla chips

Vegetarian Dairy

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Ingredients

8 oz. cream cheese, softened ⓘ
1/2 c. sour cream ⓘ
1 8 oz. jar salsa ⓘ
1 1/2 c. shredded cheddar cheese ⓘ
2 medium chopped tomatoes ⓘ
1/4 c. chopped green pepper ⓘ
1/4 c. finely chopped onion ⓘ
1/4 c. chopped black olives
Tortilla chips ⓘ

Instructions

Blend cream cheese & sour cream in a bowl. Spread evenly in shallow serving platter. Spread salsa over top to within 1 in. of edge. Sprinkle cheddar cheese around edge of platter. Sprinkle tomatoes, green pepper, onion & olives in bull's eye pattern over cream cheese layer. Chill until serving time. Serve with tortilla chips.

Nutrition & Diet Analysis (per serving)

420 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 13.2g 26% DV

Total Fat 22.9g 29% DV

Carbs 39.2g 14% DV

Fiber 2.7g 10% DV

Sugar 4.4g 9% DV

Electrolytes

Sodium 743.5mg 32% DV

Potassium 296.3mg 6% DV

Cholesterol 51.8mg 17% DV

Vitamins & Minerals

Vitamin A 211.5mcg 24% DV

Vitamin C 27.6mg 31% DV

Vitamin D 0.3mcg 1% DV

Calcium 303.8mg 23% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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