Sara Nell'S Blueberry Muffins
Sweet and moist blueberry muffins with tender crumb, bursting with fresh berries, perfect for breakfast or snack, appealing to all ages and muffin lovers.
Ingredients
Instructions
- Beat the egg slightly with a fork.
- Stir in the milk and corn oil or melted shortening.
- Sift together the flour, sugar, baking powder, and salt.
- Add the dry ingredients to the wet ingredients and stir just until the flour is moistened.
- The batter should be lumpy; do not overmix.
- Fill greased muffin cups two-thirds full with batter.
- Bake in a 400°F (200°C) oven for 20 to 25 minutes.
Tips & Substitutions
For added flavor, consider folding in a teaspoon of vanilla extract or a sprinkle of cinnamon to the batter. If you don't have corn oil, melted butter can be a great substitute. When using frozen blueberries, ensure they are well-drained to prevent excess moisture in the batter. Remember, the key to fluffy muffins is not to overmix; leave the batter lumpy for the best texture.
Serving Suggestions
These blueberry muffins are perfect for breakfast or a mid-morning snack. Serve them warm with a pat of butter or a drizzle of honey for extra indulgence. They pair beautifully with a cup of coffee or tea. For a wholesome brunch, consider serving alongside a fresh fruit salad or yogurt parfait. Explore more American recipes for a complete meal experience.
Storage & Reheating
Store leftover muffins in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag or container for up to 3 months. To reheat, simply microwave for about 15-20 seconds or place them in a preheated oven at 350°F (175°C) for 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Sara Nell'S Blueberry Muffins contains roughly 98 calories, with 2g protein, 21g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 755mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What should I do if my muffins turn out too dry?
If your muffins are dry, it may be due to overbaking or too much flour. Always measure flour correctly by spooning it into the measuring cup and leveling it off. If you find your muffins are consistently dry, consider reducing the baking time or adding a bit more liquid to the batter next time.
Can I make these muffins ahead of time?
Yes, these muffins can be made ahead of time. You can prepare the batter and refrigerate it overnight before baking, or bake the muffins and store them. Just remember to let them cool completely before storing to prevent sogginess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).