Sarah'S Cheesecake

Prep: 30 min Cuisine: American

Sarah's Cheesecake offers a creamy, smooth texture with a rich vanilla flavor, complemented by the tang of sour cream. Its light whipped topping adds a fluffy finish, making it perfect for special occasions or casual gatherings. An irresistibly indulgent dessert that appeals to all cheesecake lovers.

Be the first to rate this recipe

Ingredients

  • 1 prepared graham cracker crust
  • 8 oz. cream cheese, softened to room temperature
  • 1 cup sour cream
  • 1/3 cup sugar
  • 2 tsp. vanilla
  • 8 oz. frozen whipped topping

Instructions

  1. Beat the cream cheese until smooth.
  2. Stir in the sour cream, sugar, and vanilla until well combined.
  3. Fold in the whipped topping gently.
  4. Spoon the mixture into the prepared graham cracker crust.
  5. Chill in the refrigerator for at least 4 hours before serving.

Nutrition & Diet Analysis (per serving)

465 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV
Total Fat 24.5g 31% DV
Carbs 42.4g 15% DV
Fiber 2.3g 8% DV
Sugar 20.4g 41% DV

Electrolytes

Sodium 273.8mg 12% DV
Potassium 205.5mg 4% DV
Cholesterol 25.3mg 8% DV

Vitamins & Minerals

Vitamin A 95.3mcg 11% DV
Vitamin C 9.1mg 10% DV
Vitamin D 0.1mcg 1% DV
Calcium 65mg 5% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Dairy recipes → All recipes →