Veal Pennsylvania
Veal Pennsylvania features tender veal coated in flour, cooked with apples and roasted pecans, then sweetened with honey and brown sugar. The dish balances savory, fruity, and nutty flavors, making it ideal for a comforting yet elegant meal suited for special occasions or family dinners.
Ingredients
Instructions
- Coat the veal pieces with flour.
- In a large skillet, melt butter over medium heat.
- Add the veal and cook about 2 minutes on each side or until lightly browned.
- Add the apple wedges and roasted pecans to the skillet.
- Cook and stir until the apples are tender-crisp.
- Add honey and brown sugar to the skillet.
- Cook and stir until everything is warm and coated.
- Optional: Serve on large croutons made from white bread, sprinkled with salt and pepper, baked at 350°F for 10 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).