Sausage Cheese Casserole
A hearty breakfast casserole combining savory sausage, fluffy eggs, and melted cheese, accented with toasted bread cubes. Perfect for brunch or family mornings, it offers comforting flavors and a satisfying texture that appeals to all ages. Easy to prepare and bake, making it ideal for gatherings.
Ingredients
Instructions
- Crumble and brown the sausage; drain excess fat.
- Beat the eggs in a bowl; add milk, salt, and dry mustard, then mix well.
- Stir in the bread cubes, cheese, and cooked sausage until evenly combined.
- Pour the mixture into an 8 x 12-inch glass baking dish.
- Bake at 350°F (175°C) for 45 minutes.
- Let the casserole set for 15 minutes before slicing and serving.
Tips & Substitutions
For a creamier texture, consider adding a cup of shredded cheese to the mixture before baking. If you're looking for a healthier alternative, you can substitute turkey sausage for the mild sausage. Additionally, using whole grain bread instead of white toast can enhance the nutritional value.
Serving Suggestions
This casserole pairs beautifully with a fresh green salad or some sliced fruit for a complete meal. You can also serve it alongside crispy bacon or sausage links for a hearty breakfast or brunch spread. For a comforting dinner, consider serving it with a side of roasted vegetables.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until heated through. Alternatively, reheat in the oven at 350°F (175°C) for about 15-20 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Cheese Casserole contains roughly 844 calories, with 22g protein, 122g carbohydrates, and 31g fat. It is an excellent source of calcium (66% of the Daily Value), protein (44% of the Daily Value), and vitamin A (41% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1966mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before, cover it tightly, and refrigerate it until you're ready to bake. Just add an extra 10-15 minutes to the baking time if it's coming straight from the fridge.
Can I use different types of bread?
Absolutely! You can use any type of bread, such as sourdough or whole wheat, depending on your preference. Just make sure it's sturdy enough to hold up in the egg mixture.
Is there a vegetarian version of this recipe?
Yes! You can replace the sausage with sautéed vegetables like bell peppers, mushrooms, or spinach. Additionally, consider using a plant-based sausage for a similar texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).