Turkey Schnitzel
Turkey Schnitzel offers a crispy, golden coating with tender turkey inside, perfect for a quick, flavorful meal. The seasoned bread crumbs and lemon garnish add bright, savory notes. Ideal for family dinners or entertaining guests seeking a satisfying, protein-rich dish with a crunchy texture.
Ingredients
Instructions
- Beat the egg, milk, and vegetable oil together in a shallow bowl.
- Dip the turkey slices in the egg mixture, then in seasoned bread crumbs to coat evenly.
- Place the breaded turkey slices in a greased baking pan in a single layer.
- Bake at 425°F (220°C) for 15 minutes, turning once halfway through cooking.
- Sprinkle with salt and pepper to taste.
- Garnish with lemon slices before serving.
Nutrition & Diet Analysis (per serving)
492
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).