Sarah'S White Bread
Soft, fluffy white bread with versatile use, perfect for sandwiches or toast, appealing to bread lovers seeking homemade quality and simple ingredients.
Ingredients
Instructions
- Combine 5 1/2 to 6 1/2 cups of flour, sugar, salt, and active dry yeast in a large mixing bowl.
- Add water, milk, and margarine to the dry ingredients.
- Mix and knead the dough until smooth and elastic.
- Let the dough rise until it doubles in size, about 1 to 1.5 hours.
- Punch down the dough and shape into loaves.
- Place in greased loaf pans and let rise until nearly doubled, about 30 to 45 minutes.
- Bake in a preheated oven at 375°F (190°C) for approximately 30 minutes or until golden brown.
- Remove from pans and cool on wire racks before slicing.
Nutrition & Diet Analysis (per serving)
478
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).