Sarkis' Peach Butter
Sweet and fragrant peach butter with cinnamon and lemon, perfect for spreading on toast or gifting, capturing the essence of ripe peaches in a smooth, luscious spread.
Ingredients
Instructions
- Wash peaches.
- Peel, quarter, and pit the peaches.
- Place 3 cups of peaches at a time into the blender.
- Cover the blender.
- Blend until smooth.
- Repeat the process until measuring 11 cups of peach purée.
- Place the peach purée in a crock-pot.
- Stir in lemon juice and cinnamon.
- Cook uncovered on High for 9 hours, stirring twice.
- Stir in sugar and cook uncovered for 2 more hours, stirring several times.
- Pour the hot peach butter into sterilized 1/2-pint jars, leaving 1/2-inch headspace.
- Wipe jar rims and adjust lids.
- Process jars in boiling water bath for 10 minutes after water returns to a boil.
Tips & Substitutions
When selecting peaches, choose ripe ones for the best flavor. If you want to reduce sugar, consider substituting with honey or agave syrup to taste. For a spicier twist, add a pinch of nutmeg or ginger alongside the cinnamon. Make sure to blend the peaches in batches to avoid overloading your blender, ensuring a smooth purée.
Serving Suggestions
Sarkis' Peach Butter is delicious spread on toast or used as a filling for pastries. It pairs beautifully with 4-Layer Pie and can enhance yogurt or oatmeal. For a festive touch, serve it alongside cheeses at a charcuterie board or as a topping for pancakes or waffles.
Storage & Reheating
Store the sealed peach butter jars in a cool, dark pantry for up to a year. Once opened, keep in the refrigerator and consume within a month. To reheat, spoon the desired amount into a saucepan and warm gently over low heat, stirring occasionally until heated through. Avoid boiling to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sarkis' Peach Butter contains roughly 311 calories, with 2g protein, 77g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches for this recipe?
Yes, frozen peaches can be used, but make sure to thaw and drain any excess liquid before blending. This will help achieve the right consistency in your peach butter.
How can I tell if the peach butter is done cooking?
The peach butter is ready when it has thickened and darkened in color, usually at the end of the cooking time. A good test is to place a spoonful on a plate; if it holds its shape and doesn't run, it's done.
Is there a way to make this recipe without sugar?
While sugar enhances the flavor and preserves the peach butter, you can experiment with natural sweeteners like stevia or maple syrup. Keep in mind the consistency and flavor may vary, so adjust amounts to your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).