Chivicie
Chivicie is a refreshing seafood ceviche featuring tender fish cubes marinated in lime juice, combined with fresh peppers, tomato, and herbs for vibrant, zesty flavors.
Ingredients
Instructions
- Cut the fish into thin fillets and then cube into approximately 1/4-inch pieces.
- Add fresh lime juice to the fish and refrigerate for at least 2 hours to marinate.
- Chop the red pepper, green pepper, tomato, and green onions.
- Mince the garlic.
- Combine the marinated fish with chopped vegetables and garlic in a bowl.
- Add olive oil, oregano, thyme, coriander, and pepper to taste.
- Mix well and add Tabasco or red chili sauce to enhance the spiciness.
- Serve chilled as a refreshing appetizer or light main dish.
Tips & Substitutions
For a fresher flavor, use freshly caught fish when possible. If flounder, red snapper, or grouper is unavailable, any firm white fish can work as a substitute. Adjust the level of spices according to your taste, and consider adding diced avocado for creaminess. For a unique twist, incorporate ingredients from seafood recipes like shrimp or scallops.
Serving Suggestions
Serve the Chivicie chilled as a refreshing appetizer or light main dish. It pairs beautifully with tortilla chips or crusty bread. For a complete meal, consider serving it alongside a crisp green salad or alongside dishes like Baked Halibut Or Salmon. A light white wine complements the flavors well.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The fish may continue to marinate, so it's best to consume it chilled rather than reheated. If needed, you can serve it over a fresh salad for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Chivicie contains roughly 255 calories, with 9g protein, 58g carbohydrates, and 5g fat. It is an excellent source of vitamin C (148% of the Daily Value), iron (137% of the Daily Value), and dietary fiber (109% of the Daily Value), and a good source of protein. It also contributes 30g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fish for this recipe?
Yes, frozen fish can be used, but ensure it is completely thawed and patted dry before marinating. Fresh fish yields the best texture and flavor, but frozen options will still work if handled properly.
How can I make this dish spicier?
To increase the heat level, add more Tabasco or red chili sauce to the mixture. You can also finely chop fresh jalapeños or serrano peppers to incorporate into the salad for an extra kick.
Is there a vegetarian alternative to this recipe?
Yes, you can create a vegetarian version by substituting the fish with diced firm tofu or marinated mushrooms. Use the same marinade and vegetable ingredients to maintain flavor while making it suitable for vegetarians.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).