Saturday Nite Spread
Saturday Nite Spread is a hearty, flavor-packed sandwich filling perfect for casual gatherings or weeknight dinners. Combining savory hamburger, sweet onion, tangy ketchup, and mustard in a rich chicken gumbo soup base, it offers a comforting, satisfying taste that appeals to meat lovers and those craving bold flavors. Serve on buns for a quick, delicious meal.
Ingredients
Instructions
- Cook the chopped onion on medium heat until translucent.
- Add the hamburger to the skillet and cook until slightly browned.
- Stir in the can of chicken gumbo soup, ketchup, and mustard.
- Simmer the mixture for at least 30 minutes to allow flavors to meld.
- Serve the spread on buns.
Tips & Substitutions
For a twist, consider adding some diced bell peppers or jalapeños for extra flavor and heat. If you prefer a healthier option, you can substitute ground turkey or chicken for the hamburger. For a vegetarian version, use lentils or a plant-based meat substitute. Adjust the ketchup and mustard to suit your taste, or try using barbecue sauce for a different flavor profile.
Serving Suggestions
Serve the spread on toasted buns for added crunch. It pairs wonderfully with a side of coleslaw or potato chips for a classic American meal. You can also top the spread with shredded cheese or pickles for additional flavor. For a more filling meal, consider serving it with a side of baked beans.
Storage & Reheating
Store any leftover spread in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a skillet over medium heat until heated through, or microwave in short intervals, stirring occasionally. Avoid overheating to maintain the texture of the meat mixture.
Nutrition & Diet Analysis (per serving)
Each serving of Saturday Nite Spread contains roughly 590 calories, with 18g protein, 65g carbohydrates, and 30g fat. It is an excellent source of protein (36% of the Daily Value) and iron (21% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 995mg per serving (43% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soup in this recipe?
Yes, you can substitute chicken gumbo soup with any other creamy soup like cream of chicken or even a vegetable soup for a different flavor. Just keep in mind that it may alter the overall taste and texture of the spread.
How can I make this dish spicier?
To add heat, consider incorporating chopped fresh jalapeños, a dash of hot sauce, or even some cayenne pepper into the mix. You can also serve the spread with spicy mustard or pepper jack cheese for an extra kick.
Is this recipe suitable for freezing?
Absolutely! This spread freezes well. Place cooled portions in freezer-safe containers or bags, and store for up to 3 months. Thaw in the refrigerator overnight before reheating to maintain the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).