Chicken With Dressing
Chicken with Dressing offers a comforting combination of tender chicken, savory stuffing, and rich butter, enhanced with aromatic onion and celery. Perfect for family dinners or gatherings, this dish delivers hearty flavors with a moist, flavorful stuffing topping that appeals to all ages.
Ingredients
Instructions
- Melt 1 tablespoon of butter in a pan.
- Add the chicken breasts and cover, cooking until done.
- Pour the drippings into a 2-cup measuring glass.
- Add water to reach the 1 1/2 cups mark.
- Tear the cooked chicken into strips.
- Put the remaining 2 tablespoons of butter, chopped onion, and chopped celery into a saucepan and stir, cooking on low heat.
- Add the stuffing mix, egg, salt, poultry seasoning, pepper, and 1 1/2 cups of the drippings mixture.
- Stir until moist.
- Add the torn chicken pieces and toss to combine.
- Cover and bake at 350°F for 20 minutes.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of water for the drippings mixture. You can substitute the corn bread stuffing mix with a seasoned bread or herb stuffing mix if desired. If you're short on time, precooked rotisserie chicken can be used instead of raw chicken breasts for a quicker preparation.
Serving Suggestions
This dish pairs beautifully with a side of steamed green beans or a fresh garden salad. For a heartier meal, serve it alongside mashed potatoes or a creamy pasta dish. Consider drizzling some gravy over the top for added flavor. For more delicious chicken recipes, check out our collection.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil, warming in a preheated oven at 350°F until heated through. Alternatively, you can microwave individual portions until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken With Dressing contains roughly 536 calories, with 51g protein, 26g carbohydrates, and 26g fat. It is an excellent source of protein (101% of the Daily Value), iron (38% of the Daily Value), and vitamin C (20% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 543mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the stuffing and chicken mixture a day in advance. Assemble everything and store it in the refrigerator. When ready to serve, simply bake it as directed, adding a few extra minutes if it’s cold from the fridge.
What can I use instead of egg in the stuffing?
If you're looking for an egg substitute, you can use a flaxseed meal or chia seeds mixed with water (1 tablespoon of seeds with 2.5 tablespoons of water) for each egg. Alternatively, unsweetened applesauce or mashed banana can work, although they may slightly alter the flavor.
Is this recipe suitable for freezing?
Yes, you can freeze the baked chicken with dressing. Allow it to cool completely, then transfer it to a freezer-safe container. It can be stored for up to 3 months. To reheat, thaw overnight in the refrigerator and bake until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).