Sauce Amandine
A rich, buttery sauce with toasted almonds, garlic, lemon, and white wine, perfect for complementing broiled or grilled fish and shellfish dishes with elegant flavor.
Ingredients
Instructions
- In a heavy skillet, melt the butter and margarine.
- Add the almonds and sauté until lightly browned, stirring occasionally.
- Stir in the minced garlic, lemon juice, and white wine.
- Season with salt and pepper.
- Cook until the sauce bubbles, stirring with a wooden spoon.
- Serve the sauce over broiled or grilled fish or shellfish.
Nutrition & Diet Analysis (per serving)
666
kcal
33% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).