Yummers
These cheesy rice ball bites are crispy on the outside and flavorful on the inside, perfect for snack time or casual gatherings, appealing to cheese lovers and snack enthusiasts.
Ingredients
Instructions
- Mix rice Krispies, flour, Colby cheese, and margarine together in a bowl.
- Form the mixture into small balls.
- Bake at 400° for 10 minutes until golden and crispy.
Tips & Substitutions
For added flavor, consider mixing in some herbs or spices such as garlic powder or paprika. If you don't have Colby cheese, you can substitute it with cheddar or mozzarella for a different taste. Ensure the margarine is softened for easier mixing, and if you prefer a crunchier texture, bake them a little longer until they reach your desired crispiness.
Serving Suggestions
These Yummers make a delightful snack on their own or can be served as an appetizer at gatherings. They pair beautifully with a creamy dip or your favorite sauce. Consider serving them alongside a fresh salad or as an accompaniment to dishes like Russian Easter Kulich for a festive touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place them in an oven at 350°F for about 5-7 minutes until heated through and crispy again. Avoid microwaving as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Yummers contains roughly 465 calories, with 7g protein, 47g carbohydrates, and 27g fat. It is a good source of protein (15% of the Daily Value) and iron (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can use any cheese you prefer, such as mozzarella or cheddar. Each cheese will impart its own unique flavor, so feel free to experiment with what you have on hand.
What can I do if the mixture is too dry?
If the mixture seems too dry, you can add a little more margarine or a splash of milk to help bind it together. Start with a small amount and mix until you reach the desired consistency.
How can I make these gluten-free?
To make this recipe gluten-free, substitute the flour with a gluten-free flour blend. Ensure that the Rice Krispies are also certified gluten-free, so you can enjoy these Yummers without any concerns.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).