Sauce
A tangy, spicy sauce with garlic, vinegar, and pepper flavors, perfect for drizzling over grilled meats or vegetables, offering a bold and versatile accompaniment.
Ingredients
Instructions
- Bring vinegar, garlic, red pepper, and black pepper to a boil; reduce heat.
- Add butter and lemon juice; simmer for 5 minutes.
- Remove from heat and let cool.
- For white sauce, add mayonnaise at room temperature to 1 1/2 pints of the sauce and shake in a quart jar.
Nutrition & Diet Analysis (per serving)
582
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).