Saucy Pineapple Cake
A moist, fruity pineapple cake featuring a tender vanilla flavor, perfect for casual gatherings and dessert lovers craving a sweet, tropical treat with a nostalgic twist.
Ingredients
Instructions
- In a saucepan, combine undrained crushed pineapple, pudding mix, and 1/3 cup water.
- Cook and stir until thickened and bubbly.
- Pour the mixture into a greased 9 x 9-inch baking pan.
- Prepare the yellow cake mix according to package directions; pour the batter over the pineapple mixture in the pan.
- Bake in a 350°F oven for 30 to 35 minutes or until the cake tests done.
- Cool for 10 minutes, then invert onto a serving plate.
Nutrition & Diet Analysis (per serving)
123
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).