Artichoke Relish
A tangy, savory relish combining artichokes, onions, and peppers, flavored with mustard seed, turmeric, and cinnamon—perfect for adding zest to sandwiches, meats, or appetizers.
Ingredients
Instructions
- Wash and grind the artichokes.
- Cover the ground artichokes with 3/4 cup salt and let stand for 30 minutes.
- Grind the onions and bell peppers.
- Bring the white vinegar to a boil in a large pot.
- Add mustard seed and celery seed to the boiling vinegar and boil for 15 minutes.
- Mix sugar, flour, turmeric, dry mustard, cinnamon, and black pepper to make a paste, adding a little water to smooth.
- Add enough hot vinegar to the paste to dissolve it, then gradually add it back to the boiling vinegar.
- Boil the mixture for 15 minutes.
- Squeeze the salt from the artichokes to remove excess salt.
- Combine the artichokes, onions, and bell peppers with the vinegar mixture.
- Bring the combined mixture to a boil.
- Transfer the hot relish into sterilized jars and seal.
Tips & Substitutions
To enhance the flavor of the Artichoke Relish, consider adding a splash of lemon juice or a few dashes of hot sauce for a bit of heat. If you don't have fresh artichokes, canned ones can be a quick substitute, just make sure to drain them well. For a twist, experiment with different types of bell peppers or add diced jalapeños for heat.
Serving Suggestions
This relish is a fantastic accompaniment to grilled meats or served alongside crackers and cheese for a delightful appetizer. It also pairs beautifully with Elizabeth'S Cole Slaw for a refreshing side. Use it as a topping for sandwiches or burgers to add a zesty flavor kick.
Storage & Reheating
Store the Artichoke Relish in sterilized jars in the refrigerator. It can last up to a month when sealed properly. For longer storage, consider canning the relish. To enjoy leftovers, simply scoop out the desired amount and serve cold or at room temperature, as reheating is not necessary.
Nutrition & Diet Analysis (per serving)
Each serving of Artichoke Relish contains roughly 783 calories, with 15g protein, 122g carbohydrates, and 33g fat. It is an excellent source of dietary fiber (78% of the Daily Value), iron (58% of the Daily Value), and calcium (41% of the Daily Value). Note that it is relatively high in sodium, at 474mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I reduce the sugar in this recipe?
Yes, you can adjust the sugar to your taste. Reducing it will create a tangier relish, but keep in mind that sugar also acts as a preservative. Start by cutting back by a cup and taste the mixture to find your preferred balance.
Is it necessary to salt the artichokes?
Salting the artichokes helps to draw out excess moisture and bitterness, enhancing the overall flavor of the relish. However, you can skip this step if you prefer a milder taste, but be sure to rinse the artichokes well to remove any excess salt.
What can I use instead of celery seed?
If you don't have celery seed on hand, you can substitute it with fennel seeds for a similar flavor profile. Alternatively, finely chopped celery can also work, though it may alter the texture slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).