Saucy Shortribs
Tender shortribs simmered in a savory soy and garlic broth, accented with toasted sesame seeds and scallions—perfect for comforting, flavor-packed meals suited for family dinners.
Ingredients
Instructions
- Score the ribs on both sides about 1/3 of the way down without cutting all the way through.
- Place the ribs in a heavy kettle.
- Add the minced garlic to the soy sauce.
- Pour enough water into the kettle to cover the ribs by three-quarters.
- Add chopped green onions to the kettle.
- Toast the sesame seeds in a dry skillet until golden brown, then add to the ribs.
- Bring the mixture to a boil, then lower the heat to simmer.
- Cover and cook the ribs for 2 hours until tender.
- Serve the shortribs with cooked rice.
Tips & Substitutions
For best results, use well-marbled shortribs, as the fat will render down, providing flavor and tenderness. If you can't find green onions, regular onions can be substituted. For a spicier kick, add a few slices of ginger or a dash of chili flakes to the pot. Remember to check the seasoning, as soy sauce can vary in saltiness.
Serving Suggestions
These saucy shortribs pair beautifully with cooked rice, allowing you to soak up the delicious sauce. For a complete meal, consider serving with steamed vegetables or a fresh salad. You can also browse more vegan recipes for a lighter side option that complements the richness of the shortribs.
Storage & Reheating
Leftover shortribs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them on the stove over low heat, adding a splash of water or broth to maintain moisture. Alternatively, you can microwave them using a covered dish to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Saucy Shortribs contains roughly 1510 calories, with 48g protein, 44g carbohydrates, and 138g fat. It is an excellent source of protein (96% of the Daily Value), iron (84% of the Daily Value), and dietary fiber (76% of the Daily Value). Note that it is relatively high in sodium, at 2132mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can substitute beef chuck or brisket for shortribs, but cooking times may vary. Make sure to adjust cooking time based on the size and thickness of the meat to ensure tenderness.
How can I make this dish gluten-free?
To make this recipe gluten-free, simply use tamari or a gluten-free soy sauce alternative in place of regular soy sauce. This will maintain the flavor while accommodating gluten sensitivities.
Can I prepare this dish in a slow cooker?
Absolutely! To make this dish in a slow cooker, follow the initial steps of scoring and seasoning the meat, then place everything in the slow cooker. Cook on low for 6-8 hours or on high for 4-5 hours until the shortribs are tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).