Sauerbraten Steak
Sauerbraten Steak offers tender beef in a savory, slightly tangy gravy with warm spices, perfect for hearty family dinners or special occasions.
Ingredients
Instructions
- Cut the round steak into 1-inch squares.
- Brown the meat in a skillet until cooked through.
- Remove the cooked meat from the skillet and set aside.
- Add the gravy mix and 2 cups of water to the skillet and bring to a boil, stirring constantly.
- Stir in the instant onions, brown sugar, wine vinegar, Worcestershire sauce, ground ginger, salt, and pepper.
- Pour the mixture into a 1 1/2-quart casserole dish.
- Add the cooked meat to the casserole.
- Cover and bake at 350°F for 1 1/2 hours.
- Remove the bay leaf before serving over hot noodles.
Nutrition & Diet Analysis (per serving)
431
kcal
22% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).