Sauerbraten(Spiced Beef)

Beef
Be the first to rate this recipe

Ingredients

  • 3 to 4 lb. beef pot roast ⓘ
  • 1 Tbsp. salt ⓘ
  • 1 Tbsp. pepper ⓘ
  • 1 Tbsp. pickling spice ⓘ
  • 1 medium onion, sliced ⓘ
  • 2 Tbsp. parsley ⓘ
  • 1 3/4 c. vinegar * ⓘ
  • 1 3/4 c. water * ⓘ
  • 2 Tbsp. margarine or bacon drippings ⓘ
  • 12 gingersnaps ⓘ
  • 1/4 c. sugar

Instructions

  1. *Enough to cover meat.

Nutrition & Diet Analysis (per serving)

545 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 18g 36% DV
Total Fat 32.8g 42% DV
Carbs 50g 18% DV
Fiber 11.2g 40% DV
Sugar 10.5g 21% DV

Electrolytes

Sodium 10209.2mg 100% DV
Potassium 1918mg 41% DV
Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 6.3mcg 1% DV
Vitamin C 67.4mg 75% DV
Vitamin D 0mcg
Calcium 100mg 8% DV
Iron 16.6mg 92% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

beef pot roast vinegar sugar pepper salt onion water margarine parsley gingersnaps

You May Also Like

🥩

Yankee-Doodle Sirloin Roast

Beef
477 kcal 12.2g protein
🥩

Easy Delicious Hamburger Orzo Soup

Beef
160 kcal 7.1g protein
🥩

Venison Roast With Mediterranean Stuffing

BeefDairy
810 kcal 12.8g protein
🥩

Crepes Filled With Ground Meat

BeefDairy
842 kcal 20.2g protein
🥩

Swiss Steak For Two (Crock Pot)

Beef
223 kcal 8.6g protein
🥩

Kenyan Ground Round Curry

Beef
680 kcal 18.7g protein
Beef recipes → All recipes →