Sauerkraut And Noodle Dough
A hearty and flavorful dish combining spicy sausage with tangy sauerkraut and tender noodles. Perfect for comfort food lovers, it offers a satisfying blend of savory, sour, and spicy notes. Ideal for a filling family meal or casual gathering, showcasing bold flavors and comforting textures.
Ingredients
Instructions
- Place sauerkraut and water in a 4-quart size saucepan.
- Begin heating and cook until flavors meld and sauerkraut is heated through.
- Meanwhile, prepare the noodle dough: in a bowl, beat eggs and water or milk together.
- Add flour gradually to the egg mixture to form a dough.
- Knead the dough until smooth, then roll out and cut into noodles.
- Cook the noodles in boiling water until tender, then drain.
- In a separate skillet, cook the spicy sausage until browned and cooked through.
- Serve the sausage over the sauerkraut, topped with the freshly cooked noodles.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a dash of hot sauce to the sauerkraut while it cooks. If you prefer a vegetarian version, substitute the spicy sausage with a plant-based sausage or mushrooms. Experiment with different flours, such as whole wheat or gluten-free options, for the noodle dough to suit your dietary needs.
Serving Suggestions
Serve the sauerkraut and sausage mixture over the freshly cooked noodles, garnished with fresh herbs like parsley or chives for added flavor. This dish pairs beautifully with a side of crusty bread or a simple green salad for a well-rounded meal. For a heartier option, consider serving it alongside Easy Red Beans And Rice.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the sauerkraut and sausage in a skillet over medium heat, adding a splash of water to prevent sticking. Cook the noodles separately in boiling water until heated through before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Sauerkraut And Noodle Dough contains roughly 1201 calories, with 30g protein, 239g carbohydrates, and 13g fat. It is an excellent source of iron (75% of the Daily Value), protein (60% of the Daily Value), and dietary fiber (36% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the noodle dough ahead of time?
Yes, you can prepare the noodle dough in advance. Wrap it tightly in plastic wrap and refrigerate for up to 24 hours. When you're ready to use it, let it come to room temperature before rolling and cutting into noodles.
What can I use if I don't have sauerkraut?
If sauerkraut is unavailable, you can substitute with coleslaw mix and a bit of vinegar to achieve a similar tangy flavor. Alternatively, try using fermented pickles for a unique twist, adding them to the dish near the end of cooking.
How can I make this dish gluten-free?
To make this dish gluten-free, substitute regular flour with a gluten-free flour blend for the noodle dough. Ensure the sausage and any additional ingredients you use are also gluten-free. The flavor and texture will still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).