Spoon Dumplings
Soft, fluffy spoon dumplings with simple flavors, perfect as a comforting side or light snack, suitable for all ages and adaptable with various toppings or broths.
Ingredients
Instructions
- Add enough milk to the flour and egg to form a firm dough.
- Drop teaspoons of dough into boiling water.
- Cook for about ten minutes.
- Dumplings will rise to the surface when done.
Nutrition & Diet Analysis (per serving)
194
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).