Spoon Dumplings
Soft, fluffy spoon dumplings with simple flavors, perfect as a comforting side or light snack, suitable for all ages and adaptable with various toppings or broths.
Ingredients
Instructions
- Add enough milk to the flour and egg to form a firm dough.
- Drop teaspoons of dough into boiling water.
- Cook for about ten minutes.
- Dumplings will rise to the surface when done.
Tips & Substitutions
For a richer flavor, consider adding herbs like parsley or chives to the dough. If you're short on time, you can use pre-made dough or biscuit mix as a substitute. Ensure your water is at a rolling boil before adding the dumplings for even cooking. For a heartier meal, serve with a side of Loretta Lynn'S Dumplings for a comforting combination.
Serving Suggestions
Spoon dumplings are delicious served alongside hearty stews or soups. They also pair beautifully with Baked Spareribs And Sauerkraut With Dumplings. For a lighter option, consider serving them with a fresh salad or steamed vegetables. A drizzle of gravy or butter can enhance their flavor.
Storage & Reheating
Leftover spoon dumplings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently simmer them in a pot of hot water for a few minutes until warmed through, or microwave in short intervals, adding a splash of water to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Spoon Dumplings contains roughly 488 calories, with 13g protein, 102g carbohydrates, and 2g fat. It is an excellent source of iron (32% of the Daily Value) and protein (27% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. Just be sure to cover it well to prevent it from drying out. When ready to cook, let it sit at room temperature for a few minutes before dropping it into boiling water.
How can I tell when the dumplings are done cooking?
Dumplings are done when they rise to the surface of the boiling water, which typically takes about ten minutes. You can also cut one open to check if it's cooked through. If it's fluffy and not sticky inside, it's ready to serve.
Can I freeze the dumplings?
Yes, you can freeze uncooked dumplings on a baking sheet until solid, then transfer them to a freezer bag for up to 3 months. When ready to cook, drop them directly into boiling water without thawing. They may take an extra minute or two to cook through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).