Loretta Lynn'S Dumplings
Loretta Lynn's Dumplings are fluffy, tender dumplings perfect for serving in savory chicken broth, offering comforting flavors with a simple, classic homemade touch.
Ingredients
Instructions
- Place dry ingredients in a bowl.
- Cut butter into flour mixture until crumbly.
- Combine eggs and milk in a separate bowl.
- Stir the egg and milk mixture into the flour and butter mixture to form a firm dough.
- Roll dough on a floured board.
- Cut or break the dough into small pieces.
- Drop a few pieces at a time into simmering chicken broth.
- Cook for 2 to 3 minutes until dumplings are cooked through.
Tips & Substitutions
For a lighter texture, ensure your baking powder is fresh and don't overmix the dough. If you need a dairy-free option, substitute the milk with almond or oat milk. You can also enhance the flavor by adding herbs like parsley or thyme to the dough. If you're in a hurry, consider using store-bought dumplings instead, though homemade are always best.
Serving Suggestions
Serve these dumplings in a hearty chicken broth with vegetables for a comforting meal. They pair wonderfully with Baked Spareribs And Sauerkraut With Dumplings for a complete dinner or can be enjoyed alongside a fresh salad for a lighter option. Garnish with fresh herbs for added flavor.
Storage & Reheating
Store any leftover dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, gently simmer them in chicken broth or water to retain moisture and prevent them from drying out. Avoid microwaving directly, as this can make them tough.
Nutrition & Diet Analysis (per serving)
Each serving of Loretta Lynn'S Dumplings contains roughly 270 calories, with 4g protein, 31g carbohydrates, and 15g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2225mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the dumplings?
Yes, you can freeze uncooked dumplings. Place them on a baking sheet to freeze individually before transferring them to an airtight container. When ready to use, drop them directly into simmering broth without thawing, adding a couple of extra minutes to the cooking time.
What can I serve with these dumplings?
These dumplings pair well with various dishes. Consider serving them with a rich chicken stew or alongside a simple salad for a lighter meal. They also complement hearty dishes like Kartoffelklosse(Potato Dumplings) if you're looking for a comforting spread.
How do I know when the dumplings are done cooking?
Dumplings are typically done when they float to the surface of the broth and have a slightly firm texture. Cooking them for 2 to 3 minutes should suffice, but you can cut one in half to ensure it’s fully cooked and fluffy inside.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).