Kartoffelklosse(Potato Dumplings)
Creamy, tender potato dumplings with a hint of nutmeg and bread crumbs, perfect as a comforting side dish or main course for family meals or special occasions.
Ingredients
Instructions
- Peel potatoes and boil until tender.
- Drain and mash or force through a sieve or food mill.
- Spread on paper towels to remove excess moisture.
- Beat eggs in a medium-sized bowl until blended.
- Add potatoes, flour, bread crumbs, salt, and nutmeg to the eggs and mix until blended.
- Shape the mixture into balls about the size of large walnuts.
- Add more bread crumbs if the mixture is too soft to handle.
- Drop the balls into boiling salted water.
- Cook until they rise to the surface, about 3 minutes.
- Remove with a slotted spoon and serve.
Tips & Substitutions
To ensure your Kartoffelklosse are light and fluffy, use starchy potatoes like Russets or Yukon Golds. If your mixture is too wet, you can add a bit more flour or breadcrumbs. For a twist, try adding herbs like parsley or chives. If you want to save time, consider using pre-cooked frozen potatoes as a shortcut.
Serving Suggestions
Serve Kartoffelklosse with a drizzle of melted butter and a sprinkle of fresh herbs. They pair wonderfully with roasted meats or sauerbraten, making them a perfect accompaniment for a hearty meal. For a delicious variation, try them with gravy or alongside a salad for a lighter touch.
Storage & Reheating
Store leftover Kartoffelklosse in an airtight container in the refrigerator for up to three days. To reheat, steam them for about 5-7 minutes until warmed through, or gently sauté in butter for a crispy exterior. Avoid reheating in the microwave as they may become gummy.
Nutrition & Diet Analysis (per serving)
Each serving of Kartoffelklosse(Potato Dumplings) contains roughly 857 calories, with 14g protein, 129g carbohydrates, and 32g fat. It is an excellent source of dietary fiber (44% of the Daily Value), potassium (43% of the Daily Value), and vitamin C (30% of the Daily Value), and a good source of calcium. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Kartoffelklosse ahead of time?
Yes, you can prepare the dumplings ahead of time and refrigerate them before cooking. Just be sure to cover them to prevent them from drying out. When you’re ready to eat, simply drop them into boiling water as directed until they float.
What can I use instead of eggs in this recipe?
If you're looking for an egg substitute, consider using a flaxseed meal (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water for each egg) or applesauce (1/4 cup per egg). These alternatives will help bind the mixture without compromising the dumplings' texture.
Can I freeze Kartoffelklosse?
Absolutely! Once the dumplings are shaped but before cooking, you can freeze them on a baking sheet. Once frozen solid, transfer them to a freezer bag. To cook from frozen, just add a few extra minutes to the boiling time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).