Sausage And Apple Overnight Casserole
A hearty overnight casserole combining savory sausage, sweet apples, and cheesy bread, perfect for brunch or family dinners, with comforting flavors and easy preparation.
Ingredients
Instructions
- Fry the sausage in a skillet, breaking it up as you cook it, then drain on paper towels and reserve the fat.
- Place the cooked sausage in a lightly greased 13 x 9 x 2-inch baking dish or divide between two 1 1/2-quart casserole dishes.
- Saute the apple slices in the reserved sausage fat until slightly softened.
- In a large bowl, combine the sauteed apples, bread cubes, dry mustard, beaten eggs, grated sharp Cheddar cheese, and milk, then mix well.
- Pour the mixture over the sausage in the baking dish(es).
- Cover and refrigerate overnight.
- Heat oven to 350°F (175°C).
- Bake the casserole, covered, for 30 minutes.
- Uncover and bake for an additional 30 minutes until golden and bubbly.
Tips & Substitutions
For a lighter version, consider using turkey sausage instead of bulk sausage. You can also substitute the apples with pears or add some spinach for extra nutrition. If you prefer a different cheese, gouda or mozzarella work well as alternatives. To prevent sogginess, use slightly stale bread or toast the cubes before mixing them in.
Serving Suggestions
This casserole is perfect for brunch and pairs beautifully with fresh fruit or a light salad. Consider serving it alongside a dollop of apple butter or a sprinkle of cinnamon for added flavor. For a heartier meal, it can also be enjoyed with roasted vegetables or a side of your favorite breakfast potatoes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions if you're short on time.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage And Apple Overnight Casserole contains roughly 923 calories, with 19g protein, 141g carbohydrates, and 32g fat. It is an excellent source of calcium (43% of the Daily Value), vitamin A (39% of the Daily Value), and protein (38% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 917mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole vegetarian?
Yes, you can make a vegetarian version by substituting the sausage with a plant-based sausage alternative. You can also add more vegetables like bell peppers or mushrooms to enhance the flavor and texture.
How long can I keep the casserole in the fridge before baking?
You can keep the assembled casserole in the fridge for up to 24 hours before baking. Just make sure it is tightly covered to prevent it from drying out and to maintain its flavor.
Can I freeze the casserole?
Yes, this casserole can be frozen before baking. Wrap it tightly in plastic wrap and foil, and it will keep for up to 2 months. When ready to bake, thaw it in the refrigerator overnight and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).