"That Egg Thing"
A hearty overnight baked egg casserole with sausage, bread, and cheese, perfect for brunch or family gatherings, offering rich flavors and comforting textures.
Ingredients
Instructions
- Combine the eggs, grated Cheddar cheese, milk, dry mustard, salt, and pepper in a bowl.
- Pour the mixture over the broken bread pieces in a baking dish; it will be a runny mixture.
- Add the browned and drained sausage on top.
- Cover the dish with foil and refrigerate overnight.
- Bake in a 325°F (163°C) oven for 45 minutes.
- Uncover and bake for an additional 15 minutes until browned.
Nutrition & Diet Analysis (per serving)
466
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).