"That Egg Thing"
A hearty overnight baked egg casserole with sausage, bread, and cheese, perfect for brunch or family gatherings, offering rich flavors and comforting textures.
Ingredients
Instructions
- Combine the eggs, grated Cheddar cheese, milk, dry mustard, salt, and pepper in a bowl.
- Pour the mixture over the broken bread pieces in a baking dish; it will be a runny mixture.
- Add the browned and drained sausage on top.
- Cover the dish with foil and refrigerate overnight.
- Bake in a 325°F (163°C) oven for 45 minutes.
- Uncover and bake for an additional 15 minutes until browned.
Tips & Substitutions
For added flavor, consider mixing in sautéed onions or bell peppers with the sausage. If you prefer a lighter version, you can substitute turkey sausage for the Jimmy Dean sausage and use whole grain bread instead of white. Adjust the amount of cheese based on your preference, or try adding different cheeses like pepper jack for a kick. This dish can also easily be made ahead for busy mornings.
Serving Suggestions
Serve this hearty dish warm for breakfast or brunch. It pairs well with fresh fruit or a side salad for a balanced meal. Consider adding a dollop of sour cream or salsa on top for an extra burst of flavor. This recipe is a great alternative to traditional American recipes, making it a crowd-pleaser at gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. Alternatively, you can reheat it in the oven at 350°F (175°C) for about 15 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of "That Egg Thing" contains roughly 568 calories, with 14g protein, 78g carbohydrates, and 23g fat. It is an excellent source of calcium (30% of the Daily Value), protein (28% of the Daily Value), and vitamin A (27% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 912mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish without sausage?
Yes, you can easily make this dish vegetarian by omitting the sausage and adding vegetables like spinach, mushrooms, or zucchini. You can also include additional cheese or a meat substitute for texture.
How can I make this recipe gluten-free?
To make this recipe gluten-free, simply use gluten-free bread instead of regular bread. Ensure that any other ingredients, such as the sausage and cheese, are also certified gluten-free.
Can I freeze leftovers?
Yes, you can freeze the leftovers. Allow the dish to cool completely, then wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be frozen for up to 2 months. To reheat, thaw overnight in the refrigerator before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).