Sausage And Apple Quiche
A savory quiche featuring tender sausage and sweet apples in a creamy filling, perfect for brunch or a comforting dinner, appealing to breakfast and lunch lovers alike.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Brown the sausage over medium heat.
- Drain the sausage and add sliced apples; cook until barely tender.
- Place the sausage and apple mixture into the baked pie crust.
- Mix heavy cream and eggs together and pour over the sausage mixture.
- Bake for 20 to 25 minutes or until the filling is firm in the center.
Tips & Substitutions
For a twist, try using sweet or tart apples like Granny Smith or Honeycrisp. If you want a lighter version, substitute half-and-half for heavy cream. You can also add spices like cinnamon or nutmeg to enhance the flavor. For a gluten-free option, use a gluten-free pie crust. Make sure to brown the sausage well for added depth, similar to the technique used in Squashage Casserole.
Serving Suggestions
Serve the quiche warm or at room temperature with a light salad or steamed vegetables for a complete meal. It pairs beautifully with a side of fresh fruit or a dollop of sour cream for added richness. This dish is perfect for brunch or a cozy dinner, making it a versatile addition to your recipe collection.
Storage & Reheating
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through. You can also microwave individual slices for a quicker option, but the oven will keep the crust crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage And Apple Quiche contains roughly 391 calories, with 6g protein, 43g carbohydrates, and 22g fat. It is an excellent source of vitamin A (20% of the Daily Value), and a good source of vitamin C and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Assemble the quiche without baking it, cover it tightly, and refrigerate. When you're ready to serve, bake it straight from the fridge, adding a few extra minutes to the cooking time to ensure it's heated through.
What can I use instead of sausage?
If you're looking for a meat alternative, try using crumbled breakfast turkey sausage or plant-based sausage for a lighter option. You could also increase the number of apples for a vegetarian version, adding more flavor and sweetness to the quiche.
How do I know when the quiche is done?
The quiche is done when the filling is set and firm in the center. You can gently shake the quiche; if there is minimal movement in the center, it’s ready. A knife inserted should come out clean, similar to checking a cake for doneness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).