Squashage Casserole
A savory casserole combining sausage, squash, and cheese with crunchy cracker topping, perfect for a comforting family dinner or potluck gathering.
Ingredients
Instructions
- Cook sausage and chopped onion in a skillet until done; drain excess fat.
- Add cooked squash, undiluted mushroom soup, beaten egg, Velveeta cheese, Accent, and thyme; mix well.
- Pour the mixture into a 1 1/2-quart casserole dish.
- Bake at 350°F (175°C) for 20 to 30 minutes until heated through and bubbly.
- Optional: Top with additional cracker crumbs before serving.
Nutrition & Diet Analysis (per serving)
425
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).