Sausage And Biscuit Roll
A savory sausage and cheese-filled biscuit roll, baked to golden perfection. Perfect for breakfast, brunch, or a snack, offering comforting flavors and easy preparation.
Ingredients
Instructions
- Roll out the biscuits with edges overlapping.
- Spread the biscuits with cooked sausage and cover with shredded Cheddar cheese.
- Roll up the biscuits tightly, then wrap in aluminum foil and freeze for 15 minutes.
- Remove from the freezer, cut into small circles, and bake in the oven for about 15 minutes until golden.
Tips & Substitutions
For best results, allow the sausage to cool slightly before spreading it on the biscuits to prevent the dough from becoming too soggy. If you don't have whipping cream, you can substitute it with half-and-half or whole milk. For a spicy twist, consider adding jalapeños or using a spicy sausage blend. This recipe can also be adapted to feature ingredients from American recipes, such as using different types of cheese or adding vegetables.
Serving Suggestions
Serve these Sausage and Biscuit Rolls warm, perhaps with a side of fresh fruit or a light salad for a balanced meal. They also pair beautifully with a dipping sauce, like honey mustard or ranch dressing. For a heartier breakfast spread, consider serving them alongside the Egg And Sausage Casserole(Night Before Breakfast) or other brunch favorites.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place the rolls on a baking sheet and warm them in a preheated oven at 350°F for about 10 minutes, or until heated through. Microwaving is also an option, but it may result in a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage And Biscuit Roll contains roughly 582 calories, with 15g protein, 14g carbohydrates, and 52g fat. It is an excellent source of calcium (32% of the Daily Value), protein (30% of the Daily Value), and vitamin A (23% of the Daily Value). Note that it is relatively high in sodium, at 461mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen biscuits for this recipe?
Yes, you can use frozen biscuits, but make sure to thaw them completely before rolling them out. This will help them to roll more easily and bake evenly. Just follow the package instructions for thawing, and proceed with the recipe as directed.
How can I make this recipe vegetarian?
To make this dish vegetarian, substitute the sausage with a plant-based sausage alternative. Additionally, you can add sautéed vegetables like bell peppers or mushrooms to enhance flavor and texture. The Cheddar cheese can remain the same, or you can use a dairy-free cheese if desired.
Can I prepare these rolls ahead of time?
Absolutely! You can prepare the rolls and freeze them before baking. Wrap them tightly in aluminum foil or plastic wrap and store them in the freezer. When you're ready to bake, simply remove them from the freezer and bake directly from frozen, increasing the baking time by a few minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).