Sausage And Biscuits

Prep: 10 min Cook: 20 min Cuisine: American

Savory sausage and cheesy biscuits formed into bite-sized balls, perfect for snacks, parties, or breakfast, offering a comforting blend of flavors and crispy textures.

Be the first to rate this recipe

Ingredients

  • 3 cups Bisquick
  • 1 stick (8 oz.) sharp cheese
  • 1 lb. mild sausage

Instructions

  1. Mix Bisquick, shredded cheese, and sausage together in a bowl.
  2. Shape the mixture into walnut-sized balls.
  3. Place the balls on a baking sheet and bake at 350°F until lightly browned, about 20 minutes.
  4. Can be frozen and reheated in a covered pan at 325°F.

Nutrition & Diet Analysis (per serving)

138 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV
Total Fat 10.2g 13% DV
Carbs 3.5g 1% DV
Fiber 0g
Sugar 1.9g 4% DV

Electrolytes

Sodium 619mg 27% DV
Potassium 104.5mg 2% DV
Cholesterol 25.8mg 9% DV

Vitamins & Minerals

Vitamin A 28.5mcg 3% DV
Calcium 142.3mg 11% DV
Iron 0.5mg 3% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Dairy recipes → All recipes →