Breakfast Casserolewestboro, Missouri
A hearty breakfast casserole layered with bread, sausage, cheeses, and mushrooms, baked to perfection—ideal for weekend brunch or family gatherings.
Ingredients
Instructions
- Oil a 9 x 13-inch pan and cover the bottom with cubed bread.
- Fry the ground sausage, drain excess fat, and sprinkle it over the bread.
- Add the grated Swiss and Cheddar cheeses and distribute the chopped mushrooms evenly.
- Combine the dry or prepared mustard, Worcestershire sauce, milk, and beaten eggs in a bowl.
- Pour the egg mixture over the bread, cheese, sausage, and mushrooms in the pan.
- Refrigerate the casserole overnight to allow flavors to meld.
- Bake at 350°F for 40 minutes until set and golden.
Tips & Substitutions
For a lighter version, consider using whole grain bread instead of white bread. You can substitute the sausage with turkey sausage or a meat alternative for a healthier option. If you're short on time, you can skip refrigerating overnight, but allowing it to sit helps the flavors meld together. Adding fresh herbs like chives or parsley can enhance the dish further.
Serving Suggestions
This breakfast casserole pairs beautifully with fresh fruit or a light salad for a balanced meal. For a festive touch, serve alongside Leslie's Cookies for dessert. It's perfect for brunch gatherings or holiday breakfasts, allowing guests to serve themselves. Consider offering a side of ketchup or hot sauce for added flavor.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes, or bake in a preheated oven at 350°F for 10-15 minutes until warmed through. Make sure to cover with foil to retain moisture during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Casserolewestboro, Missouri contains roughly 621 calories, with 26g protein, 64g carbohydrates, and 29g fat. It is an excellent source of calcium (66% of the Daily Value), protein (52% of the Daily Value), and vitamin A (39% of the Daily Value). Note that it is relatively high in sodium, at 802mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, this breakfast casserole is ideal for making ahead. Prepare it the night before and refrigerate before baking. This allows the flavors to deepen, making it a perfect dish for busy mornings or brunch parties.
Can I freeze leftovers?
Absolutely! You can freeze the casserole after baking. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It will keep in the freezer for up to 2 months. Reheat from frozen, adding extra time as needed.
What other meats can I use instead of sausage?
You can substitute the ground sausage with diced ham, cooked bacon, or even a vegetarian sausage for a meatless option. Each will bring unique flavors to the dish while maintaining its hearty nature.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).