Bonnie'S Peanut Butter Bars
Enjoy these rich, no-bake peanut butter bars with a chocolate topping, perfect for satisfying sweet cravings and sharing at gatherings or as a delightful treat.
Ingredients
Instructions
- Combine melted butter, graham cracker crumbs, powdered sugar, and peanut butter in a bowl.
- Spread the mixture into an ungreased 8 x 8-inch square pan.
- Melt chocolate chips with 1/3 cup butter together in a saucepan or microwave.
- Spread the melted chocolate on top of the peanut butter layer.
- Refrigerate until the bars are firm.
- Slice into pieces and serve.
Tips & Substitutions
For a smoother texture, ensure the butter is fully melted before mixing with the other ingredients. If you prefer a nut-free version, you can substitute almond or sunbutter for peanut butter. Try adding a pinch of salt to enhance the flavor, or incorporate crushed nuts for added crunch. These bars can also be made with dark chocolate chips for a richer taste.
Serving Suggestions
These peanut butter bars make a delightful treat on their own or served alongside a scoop of vanilla ice cream. They pair beautifully with a glass of cold milk or a cup of coffee. For a fun twist, consider serving them with a side of fresh fruit or whipped cream to balance the richness of the chocolate.
Storage & Reheating
Store the peanut butter bars in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze the bars, separating layers with parchment paper. To enjoy them after freezing, let them thaw in the fridge or at room temperature for a quick snack.
Nutrition & Diet Analysis (per serving)
Each serving of Bonnie'S Peanut Butter Bars contains roughly 355 calories, with 7g protein, 41g carbohydrates, and 19g fat. It is a good source of protein (13% of the Daily Value), dietary fiber (12% of the Daily Value), and calcium (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use crunchy peanut butter instead of creamy?
Yes, you can definitely use crunchy peanut butter for added texture. It will give the bars a delightful crunch and enhance the peanut flavor, making them even more enjoyable.
What can I substitute for chocolate chips?
If you don't have chocolate chips, you can chop up a chocolate bar or use carob chips as an alternative. For a different flavor, consider using white chocolate or butterscotch chips.
How do I know when the bars are set?
The bars are set when they feel firm to the touch and have lost their stickiness. Refrigerating them for at least 2 hours will help achieve the right consistency for slicing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).