Leslie'S Cookies
Leslie's Cookies are crispy, sweet treats with a buttery, nutty flavor, perfect for satisfying cravings or serving at gatherings with their rich pecan and graham cracker base.
Ingredients
Instructions
- Spray a jelly roll pan with Pam.
- Line the pan with graham crackers.
- Boil butter, margarine, and sugar for 2 minutes.
- Pour the boiling mixture over the graham crackers.
- Bake for 10 minutes at 350°F.
- Remove from oven and let cool enough to handle.
- Transfer to wax paper to cool completely.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you're short on pecans, walnuts or almonds can be used as a substitute. Make sure to keep an eye on the baking time, as ovens vary; the cookies should be golden brown. For a twist, try adding a layer of chocolate chips on top before baking, which pairs beautifully with Cherry Chocolate Cheesecake.
Serving Suggestions
These cookies are delightful on their own but can be served with a scoop of vanilla ice cream for an indulgent dessert. They also make a great accompaniment to coffee or tea. For a themed dessert table, consider pairing them with Lemon Cheesecake Mousse Pie for a refreshing contrast.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerate them. To reheat, place in a warm oven for a few minutes or microwave for about 10 seconds to revive their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Leslie'S Cookies contains roughly 897 calories, with 6g protein, 51g carbohydrates, and 76g fat. It is an excellent source of dietary fiber (22% of the Daily Value) and calcium (21% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 574mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cracker instead of graham crackers?
Yes, you can experiment with different types of crackers, such as digestive biscuits or even vanilla wafers, to create a unique flavor profile. Just keep in mind that the taste and texture may differ slightly from the original recipe.
Is it necessary to boil the butter and sugar?
Boiling the butter and sugar helps to create a caramel-like texture that binds the cookies together. Skipping this step could result in a less cohesive cookie, so it's recommended to follow this part of the instructions for the best results.
Can I make these cookies ahead of time?
Absolutely! You can prepare the cookies and store them in an airtight container for several days. Alternatively, you can freeze the baked cookies for up to three months. Just make sure to let them cool completely before freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).