Jo Ann Bush'S Armadillo Eggs
Armadillo Eggs are spicy jalapeño peppers stuffed with cheese and sausage, wrapped in a biscuit coating, then baked to perfection—perfect for game day or snack cravings.
Ingredients
Instructions
- Cut off stems of peppers and remove all seeds.
- Stuff the peppers with cheese.
- Mix remaining cheese, Bisquick, and sausage to form a mixture.
- Make patties from the mixture and wrap them around the jalapeño peppers.
- Seal the edges well to enclose the filling.
- Dip the assembled eggs in beaten egg, then roll in Shake 'n Bake.
- Bake at 350°F for 35 minutes.
Tips & Substitutions
For a spicier kick, consider using hotter pepper varieties like serranos instead of jalapeños. You can substitute the Bisquick with a homemade flour blend or gluten-free flour for a different texture. If you want a creamier filling, add a dollop of cream cheese to the cheese mixture. Remember to seal the edges tightly to prevent any leakage during baking.
Serving Suggestions
Serve these Armadillo Eggs as a delicious appetizer or snack at your next gathering. They pair beautifully with a side of ranch dressing or a spicy dipping sauce. For a complete meal, consider serving them alongside a fresh salad or some grilled vegetables. These tasty bites also make a fun addition to a game day spread, complementing dishes like Breakfast Casserole.
Storage & Reheating
Leftover Armadillo Eggs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes or until heated through. For a quicker option, you can microwave them for 1-2 minutes, but they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Jo Ann Bush'S Armadillo Eggs contains roughly 12 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for stuffing?
Absolutely! You can experiment with different cheeses based on your preference. Cream cheese, pepper jack, or even cheddar can work well. Mixing cheeses can add more depth of flavor to the filling, so feel free to get creative with your choices.
What can I serve with Armadillo Eggs?
For a fun twist, you can serve them as part of a larger appetizer platter that includes items like Wonton Wrap Appetizers or other finger foods.
Can I make these ahead of time?
Yes, you can prepare the Armadillo Eggs ahead of time. Assemble them and store them in the fridge for up to 24 hours before baking. Just be sure to cover them tightly to prevent drying out. When ready to bake, simply pop them in the oven as directed. This makes them perfect for entertaining!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).