Sausage And Potato Bake

Prep: 15 min Cook: 30 min Serves: 4 Cuisine: American

A hearty and flavorful bake combining tender potatoes, sweet carrots, savory onions, and seasoned sausage. This comforting dish is perfect for family dinners or casual gatherings, offering a balanced mix of vegetables and protein with aromatic herbs for a satisfying meal.

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Ingredients

  • 1 lb. small red new potatoes
  • 1 1/2 cups sliced onions
  • 1/2 lb. baby carrots
  • 2 Tbsp. vegetable oil
  • 1 envelope savory herb with garlic flavor dry soup mix
  • 1 lb. Hillshire Farm Savory Fare Gourmet Cooked Sausage (Chicken & Turkey with Apples & Spice)

Instructions

  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Spray a 13 x 9 inch baking pan with nonstick cooking spray.
  3. Combine the potatoes, onions, carrots, vegetable oil, and dry soup mix in a large bowl.
  4. Stir until the ingredients are evenly coated.
  5. Add the seasoned sausage slices to the mixture and toss gently.
  6. Spread the mixture evenly in the prepared baking pan.
  7. Bake in the preheated oven for approximately 30 minutes, or until the potatoes are tender and cooked through.

Tips & Substitutions

For a flavor boost, consider adding fresh herbs like rosemary or thyme to the potato mixture. If you can't find Hillshire Farm Savory Fare sausage, any cooked sausage or even veggie sausage can work as a substitute. You can also swap the baby carrots for any other root vegetable, such as parsnips or turnips, for a different taste. This dish is perfect for meal prep.

Serving Suggestions

Serve this hearty dish with a simple green salad or steamed vegetables for a balanced meal. It pairs beautifully with Sunny Pasta Salad for a more filling spread. For extra flavor, offer a side of garlic bread or crusty rolls to soak up any delicious juices left on the plate. This dish is perfect for family dinners or gatherings.

Storage & Reheating

To store leftovers, place the cooled sausage and potato bake in an airtight container and refrigerate for up to 3 days. For reheating, use the oven at 350 degrees Fahrenheit until warmed through, about 15-20 minutes. Alternatively, you can microwave individual portions for 2-3 minutes, ensuring they are heated evenly.

Nutrition & Diet Analysis (per serving)

Each serving of Sausage And Potato Bake contains roughly 755 calories, with 4g protein, 32g carbohydrates, and 70g fat. It is an excellent source of vitamin A (190% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1018mg per serving (44% of the Daily Value).

755 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 4g 8% DV
Total Fat 70.1g 90% DV
Carbs 31.7g 12% DV
Fiber 4.7g 17% DV
Sugar 8.6g 17% DV

Electrolytes

Sodium 1017.7mg 44% DV
Potassium 356.1mg 8% DV
Cholesterol 62.4mg 21% DV

Vitamins & Minerals

Vitamin A 1712.2mcg 100% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0mcg
Calcium 62.8mg 5% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other types of sausage for this recipe?

Yes, you can substitute Hillshire Farm Savory Fare sausage with any cooked sausage you prefer, such as Italian or bratwurst. Just make sure to slice it thinly to ensure even cooking and distribution throughout the dish.

How do I know when the potatoes are cooked through?

The potatoes are done when they are tender and easily pierced with a fork. If you're unsure, you can cut one in half to check for doneness. They should be soft and fully cooked, which typically takes about 30 minutes at 400 degrees Fahrenheit.

Can I prepare this dish ahead of time?

Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just make sure to cover it tightly with plastic wrap or transfer it to an airtight container. When you're ready to bake, allow it to come to room temperature before placing it in the oven.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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