Sausage And Potatoes

Name: Sausage And Potatoes
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 package sausage; potatoes; 2 onions; salt; pepper; 1/2 cup water; olive oil

Prep: 15 min Cook: 90 min Serves: 4 Cuisine: American

Hearty sausage and potato bake with onions, garlic powder, and seasonings, perfect for family dinners and hearty appetites, blending savory flavors and comforting textures.

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Ingredients

1 package sausage ⓘ
potatoes ⓘ
2 onions ⓘ
salt ⓘ
pepper ⓘ
1/2 cup water ⓘ
olive oil ⓘ

Instructions

Preheat the oven and prepare an aluminum pan.
Cut sausage in half and poke holes in each piece.
Peel potatoes and cut into quarters.
Arrange sausage on one side of the pan and potatoes on the other.
Slice onions and place on top of the potatoes and sausage.
Sprinkle potatoes with olive oil, salt, pepper, and garlic powder.
Pour water into the pan.
Bake in the oven for 1 1/2 hours until cooked through and browned.

Nutrition & Diet Analysis (per serving)

577 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 8.4g 17% DV

Total Fat 44.7g 57% DV

Carbs 36.4g 13% DV

Fiber 2.7g 10% DV

Sugar 2.3g 5% DV

Electrolytes

Sodium 10203.8mg 100% DV

Potassium 538.8mg 11% DV

Cholesterol 16.8mg 6% DV

Vitamins & Minerals

Vitamin A 3.3mcg

Vitamin C 6.9mg 8% DV

Vitamin D 0.1mcg

Calcium 30.3mg 2% DV

Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).