Best Ever Barbecue
A smoky, tangy turkey barbecue with a rich tomato and onion flavor, perfect for using up leftover turkey in a quick, crowd-pleasing sandwich.
Ingredients
Instructions
- Combine ketchup, vinegar, mustard, Worcestershire sauce, and chopped onion in a pan and cook over medium heat for about 3 minutes.
- Add shredded cooked turkey to the sauce and simmer for 15 to 20 minutes.
- Serve the barbecue turkey on hamburger rolls.
Tips & Substitutions
For a richer flavor, consider adding smoked paprika or a dash of liquid smoke to the sauce. If you prefer a sweeter barbecue, increase the sugar or substitute with honey. You can easily replace turkey with shredded chicken or even jackfruit for a vegetarian option. Make sure to chop the onion finely for even distribution in the sauce.
Serving Suggestions
Serve this barbecue turkey on toasted hamburger rolls for a delicious sandwich. Pair it with coleslaw for crunch or sweet potato fries for a hearty meal. It also goes well with baked beans or a side salad. For a crowd, consider serving it with a side of Cherry Pudding Dessert for a delightful finish.
Storage & Reheating
Store any leftover barbecue turkey in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a saucepan over low heat, stirring occasionally, until heated through. You can also microwave it in a covered dish for about 1-2 minutes, stirring halfway for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Best Ever Barbecue contains roughly 323 calories, with 4g protein, 62g carbohydrates, and 2g fat. It is an excellent source of vitamin C (30% of the Daily Value), and a good source of iron and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different meat instead of turkey?
Absolutely! This recipe works well with shredded chicken or even pulled pork. If you're looking for a vegetarian option, try using jackfruit, which has a similar texture and absorbs flavors beautifully.
How can I make this barbecue spicier?
To add some heat, incorporate cayenne pepper or hot sauce into the sauce mixture. You can also serve the finished dish with sliced jalapeños or a spicy barbecue sauce on the side for those who enjoy a kick.
Can this recipe be made in advance?
Yes, you can prepare the barbecue turkey a day in advance. Simply follow the recipe and store it in the refrigerator. When ready to serve, reheat gently on the stove or in the microwave, ensuring it’s heated all the way through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).