Chicken And Wine Sauce
Juicy chicken breasts are coated in breadcrumbs, baked with a rich mushroom and white wine sauce, topped with cheeses for a flavorful, comforting meal perfect for family dinners.
Ingredients
Instructions
- Dip chicken breasts in beaten egg, roll in bread crumbs, fry until brown on each side, and arrange in a shallow baking pan.
- Saute sliced mushrooms; add pepper, chicken broth, and white wine.
- Thicken the sauce by dissolving cornstarch in a little water and adding it to the mushroom mixture.
- Do not add salt to the sauce.
- Sprinkle 3/4 cup of Parmesan cheese over the chicken; cover with 3/4 of the grated Mozzarella.
- Pour the mushroom and wine sauce over the chicken.
- Sprinkle the remaining cheese on top.
- Bake at 350°F for 40 minutes.
- Serve with wild or white rice.
Tips & Substitutions
For a crispier coating, try using panko breadcrumbs instead of plain bread crumbs. You can substitute the white wine with chicken broth for a non-alcoholic version, or use a splash of lemon juice for acidity. If you prefer, you can add some fresh herbs like thyme or rosemary to the mushroom sauce for extra flavor. This dish is similar to other popular chicken recipes, so feel free to explore variations.
Serving Suggestions
This Chicken And Wine Sauce pairs beautifully with wild or white rice, which absorbs the delicious sauce. For a complete meal, consider serving a side of steamed vegetables or a fresh salad. You can also serve it with crusty bread to soak up the sauce. This dish is a great choice for a family dinner or a special occasion.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in an oven-safe dish and cover with foil. Bake at 350°F for about 20 minutes or until heated through. Alternatively, you can microwave individual portions, but be careful not to overcook the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Wine Sauce contains roughly 1232 calories, with 15g protein, 60g carbohydrates, and 105g fat. It is an excellent source of vitamin C (52% of the Daily Value), protein (30% of the Daily Value), and calcium (21% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 763mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's best to thaw them completely before cooking for even frying and baking. To thaw, place them in the refrigerator overnight or run them under cold water until defrosted, then follow the recipe as directed.
What can I substitute for cornstarch?
If you don't have cornstarch, you can use all-purpose flour as a thickening agent. Use about double the amount of flour compared to cornstarch. Simply mix it with a bit of cold water to create a slurry before adding it to the mushroom sauce.
How can I make this dish gluten-free?
To make this recipe gluten-free, substitute plain bread crumbs with gluten-free bread crumbs. Additionally, ensure that your chicken broth, cornstarch, and any other ingredients are gluten-free certified. This way, you can enjoy a delicious gluten-free version of Chicken And Wine Sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).