Sausage And Stuffing
Savory sausage and stuffing bites wrapped in bacon offer a flavorful appetizer perfect for parties or family gatherings, combining rich, smoky, and comforting flavors.
Ingredients
Instructions
- Melt butter with water in a saucepan.
- Stir in stuffing mix, then add egg and sausage into the mixture.
- Mix thoroughly with hands and chill the mixture for about 1 hour.
- Shape the chilled mixture into balls.
- Cut bacon into thirds.
- Wrap each stuffing ball with a bacon piece and secure with a toothpick.
- Place the wrapped balls on a baking sheet and cook at 375°F (190°C) for 35 minutes or until bacon is crispy.
Tips & Substitutions
For a richer flavor, consider using sage or thyme in the stuffing mix. If you want a healthier twist, substitute turkey sausage for the pork sausage and use olive oil instead of butter. You can also experiment with different types of stuffing, such as cornbread or herb-seasoned varieties. Ensure the bacon is crispy, as it adds texture to the dish.
Serving Suggestions
These sausage and stuffing balls make excellent appetizers for gatherings or game days. Serve them with a tangy dipping sauce, such as barbecue or honey mustard, to enhance their flavor. They pair beautifully with Zippy Pork Barbecue Sandwiches for a hearty meal. Consider adding a fresh salad or roasted vegetables for a balanced plate.
Storage & Reheating
Store any leftover sausage and stuffing balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. This helps to maintain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage And Stuffing contains roughly 1254 calories, with 9g protein, 22g carbohydrates, and 126g fat. It is a good source of protein (18% of the Daily Value). Note that it is relatively high in sodium, at 617mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare these sausage and stuffing balls in advance?
Yes, you can prepare the mixture a day ahead and shape it into balls, then refrigerate them until you're ready to wrap them in bacon and bake. This can save time on the day of serving and allows the flavors to meld together.
What can I use if I don’t have Stove Top stuffing?
If you don't have Stove Top stuffing, you can make your own using dried bread cubes and seasonings like onion powder, garlic powder, and herbs. Just ensure the mixture is well-seasoned to mimic the flavor profile of the boxed version.
Can I freeze the finished sausage and stuffing balls?
Yes, you can freeze the uncooked sausage and stuffing balls. Arrange them on a baking sheet to freeze individually, then transfer to a freezer bag. They can be cooked directly from frozen; just add a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).