Ham And Potato Pie(Main Dish)
A hearty ham and potato pie combining creamy mashed potatoes, savory ham, and cheddar cheese in a flaky crust, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Peel potatoes and slice very thin; cover with cold water to prevent browning.
- Prepare the pie crust mix according to the package instructions.
- Preheat oven to 350°F (175°C).
- Cook the potatoes until tender, then mash and set aside.
- In a skillet, melt margarine and sauté sliced onion and minced garlic until fragrant and translucent.
- Add cubed ham to the skillet and cook for a few minutes.
- In a bowl, combine the mashed potatoes, cooked ham mixture, flour, salt, and pepper.
- Gradually stir in milk, light cream, and egg yolk until smooth.
- Pour the mixture into the prepared pie crust.
- Bake in the preheated oven for approximately 35 minutes or until golden brown and bubbly.
Tips & Substitutions
To enhance flavor, try adding herbs like thyme or rosemary to the potato mixture. For a quicker option, use pre-cooked ham or leftover ham from a Sloppy Ham Sandwich. If you prefer a lighter version, substitute half of the cream with low-fat yogurt. Make sure to slice the potatoes as thin as possible for even cooking.
Serving Suggestions
Serve Ham And Potato Pie with a crisp green salad, like Doris' Seven-Layered Salad, to balance the richness of the dish. It also pairs well with steamed vegetables or a light soup. Consider offering a side of applesauce for a sweet contrast, or enjoy it with a scoop of your favorite chutney for added flavor.
Storage & Reheating
Store any leftover Ham And Potato Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through. You can also microwave individual portions for a quicker option, though the crust may not remain as crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Potato Pie(Main Dish) contains roughly 1044 calories, with 26g protein, 107g carbohydrates, and 58g fat. It is an excellent source of vitamin C (73% of the Daily Value), protein (52% of the Daily Value), and potassium (45% of the Daily Value). Note that it is relatively high in sodium, at 1858mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen potatoes for this recipe?
While fresh potatoes are recommended for the best texture, you can use frozen hash browns as a shortcut. Just thaw and drain them before mixing with the other ingredients. This can save time and still yield a delicious result.
What type of cheese works best for this pie?
Cheddar is a classic choice for its sharp flavor and meltability. However, you can experiment with other cheeses like Gruyère or mozzarella for a different taste. Mixing cheeses can also add depth, so feel free to get creative!
Can I make this pie ahead of time?
Absolutely! You can prepare the filling and assemble the pie a day in advance. Just cover it and store it in the refrigerator. When ready to bake, allow it to sit at room temperature for about 30 minutes before cooking to ensure even heating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).