Zippy Pork Barbecue Sandwiches
Zippy Pork Barbecue Sandwiches feature tender shredded pork in a tangy, sweet, and savory barbecue sauce, perfect for casual gatherings and family meals.
Ingredients
Instructions
- In a Dutch oven, combine the pork sirloin roast and water.
- Bring to a boil; reduce heat and simmer, covered, approximately 2 hours or until the meat is very tender.
- Remove the meat from the broth, reserving 1/2 cup of broth.
- Return the broth to the Dutch oven and add chopped onion and chopped celery.
- Cook, covered, for approximately 10 minutes or until vegetables are very tender.
- Stir in brown sugar, ketchup, Worcestershire sauce, vinegar, mustard, and pepper.
- Remove meat from the bones and discard fat and bones.
- Chop or shred the remaining meat.
- Add the meat to the sauce in the Dutch oven and simmer until heated through.
- Spoon onto buns and enjoy!
Tips & Substitutions
For added flavor, consider seasoning the pork with your favorite spices before cooking. If you don't have Worcestershire sauce, soy sauce can be a good substitute. To make the sauce even zippier, add a dash of hot sauce or smoked paprika. You can also use leftover pulled pork from other recipes like Sloppy Ham Sandwich for a quick meal.
Serving Suggestions
Serve the pork barbecue on soft buns for a delicious sandwich that pairs well with coleslaw or potato salad. For a heartier meal, consider adding a side of baked beans or corn on the cob. This dish also goes well with Doris' Seven-Layered Salad for a refreshing contrast.
Storage & Reheating
Leftover Zippy Pork Barbecue can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over low heat or in the microwave until heated through. If the sauce thickens, add a splash of broth or water while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Zippy Pork Barbecue Sandwiches contains roughly 394 calories, with 7g protein, 88g carbohydrates, and 3g fat. It is an excellent source of vitamin C (276% of the Daily Value), dietary fiber (39% of the Daily Value), and potassium (21% of the Daily Value), and a good source of iron and protein. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, you can use other cuts like pork shoulder or pork loin. Just adjust the cooking time according to the thickness of the meat. Pork shoulder will take longer but will result in more tender, flavorful meat.
Is it possible to make this recipe in a slow cooker?
Absolutely! Place the pork and water in the slow cooker and cook on low for 6-8 hours until tender. Then follow the same steps for preparing the sauce on the stove. This method allows for hands-off cooking and great flavor development.
What can I do with leftover barbecue pork?
Leftover Zippy Pork Barbecue can be repurposed in various ways. Use it as a topping for baked potatoes, mix it into a bean casserole for a crowd, or serve it over rice for a quick meal. The possibilities are endless!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).