Sausage Ball
Sausage balls are savory, cheesy bites perfect for breakfast, brunch, or parties, combining spicy sausage with cheesy goodness for a crowd-pleasing appetizer.
Ingredients
Instructions
- Mix together the sausage, Bisquick, and shredded Cheddar cheese until well combined.
- Roll the mixture into 1-inch balls and place them on a baking sheet.
- Bake at 350°F (175°C) for 25 minutes or until golden brown.
- Use toothpicks to pick them up and serve.
Tips & Substitutions
For a spicier kick, consider using hot sausage instead of mild. If you need a gluten-free option, substitute Bisquick with a gluten-free baking mix. To enhance flavor, add minced garlic or chopped herbs like parsley or chives. Keep the cheese cold before mixing to help maintain the structure of the balls during baking.
Serving Suggestions
Sausage balls are perfect as an appetizer or snack. Serve them with a dipping sauce like honey mustard or ranch dressing. For a complete meal, pair them with a fresh salad or alongside a comforting side like Turkey Hash Au Gratin. They also make a great addition to a brunch spread with items like Fluffy Vanilla Walnut Pie.
Storage & Reheating
Store any leftover sausage balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. They can also be reheated in the microwave, but this may result in a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Ball contains roughly 169 calories, with 10g protein, 1g carbohydrates, and 14g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of protein and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make sausage balls ahead of time?
Yes, you can prepare the mixture and form the balls ahead of time. Place them on a baking sheet and freeze until firm, then transfer to a bag. Bake directly from the freezer, adding a few extra minutes to the cooking time.
What type of sausage works best for this recipe?
Mild pork sausage is traditional, but you can use turkey sausage for a leaner option or even a plant-based sausage for a vegetarian version. Just ensure it has good flavor and fat content for the best texture.
Can I add other ingredients to the mixture?
Absolutely! Consider adding diced jalapeños for heat, or swap some cheddar for other cheeses like pepper jack or mozzarella. You can also mix in cooked bacon bits or herbs for added flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).