Easy Sausage Pizza Bake
A hearty sausage pizza bake combining flavorful sausage, vegetables, and cheesy Bisquick crust, perfect for a quick family dinner or casual get-together.
Ingredients
Instructions
- Preheat oven to 425°F.
- Grease a 15 1/2 x 10 1/2-inch jelly roll pan.
- Cook and stir sausage and chopped onion in a skillet until sausage is browned; drain excess fat.
- Mix Bisquick baking mix and water until thoroughly moistened.
- Spread the batter evenly in the prepared pan.
- Carefully spread spaghetti sauce over the batter.
- Top with cooked sausage and onion mixture, mushroom pieces, sliced olives, and green pepper rings.
- Bake until the crust is golden brown, about 25 to 30 minutes.
Tips & Substitutions
For added flavor, consider using Italian sausage instead of plain pork sausage. You can also mix in some shredded cheese into the batter for a cheesy crust. If you don’t have Bisquick, a homemade baking mix can work, though the texture may vary slightly. Adding a pinch of Italian herbs to the sauce enhances the overall taste.
Serving Suggestions
Serve your Easy Sausage Pizza Bake with a crisp green salad or garlic bread for a complete meal. This dish pairs beautifully with a side of Margie'S Crock-Pot Beans for a hearty touch. For a fun twist, feel free to add your favorite toppings like pepperoni or bell peppers.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F and bake the pizza bake for about 15-20 minutes, or until heated through. Alternatively, you can microwave individual servings for about 1-2 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Sausage Pizza Bake contains roughly 262 calories, with 8g protein, 21g carbohydrates, and 17g fat. It is a good source of protein (15% of the Daily Value) and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 466mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage?
Absolutely! You can substitute the bulk pork sausage with turkey sausage or chicken sausage for a lighter option. Vegetarian sausage is also a great alternative for a meat-free version while still keeping the dish flavorful.
What can I serve this dish with?
This pizza bake goes well with a simple side salad or steamed vegetables. For a more filling meal, consider serving it alongside Cheesy New Potatoes, which complement the savory flavors of the pizza bake.
Can I freeze the sausage pizza bake?
Yes, you can freeze the unbaked pizza bake for up to 2 months. Just prepare the dish, cover it tightly with foil, and freeze. When ready to bake, remove from the freezer and bake directly from frozen, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).