Pork Pizza Loaf
A hearty and flavorful pork pizza loaf combines seasoned ground pork, melted mozzarella, and savory toppings inside French bread, perfect for a satisfying family dinner or casual gathering.
Ingredients
Instructions
- Brown the ground pork in a skillet over medium heat.
- Add Parmesan cheese, salt, Italian seasoning, garlic salt, and 1/2 cup of mozzarella cheese to the cooked pork; mix well.
- Remove the inside of the halved French bread loaves, leaving a 1/2-inch shell.
- Spread the bread halves with pizza sauce, reserving 1/4 to 1/2 cup for later.
- Place the seasoned meat mixture on the bread and spread with the reserved sauce.
- Layer sliced onion, mushroom pieces, and ground pepper on top of the meat.
- Sprinkle the remaining 1 cup of mozzarella cheese over the toppings.
- Place the assembled loaves on a cookie sheet and bake at 350°F for 20 minutes.
Nutrition & Diet Analysis (per serving)
443
kcal
22% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).